DINNER
Appetizers
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Eggplant Meatball
burrata, san marzano tomato, grilled bread
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Onion Soup Gratinée
beef broth, cave-aged gruyere
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Crispy Brussel Sprouts
lemon, roasted walnuts, vincotto, cheese fondue
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N.E. Clam Chowder
clams, cream, bacon, chives
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Milk Rolls
wildflower honey, citrus conserva
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Tapas Board
gambas with chorizo, marinated olives, jamon serrano, cured meats, roasted grapes, marcona almonds, manchego, marinated mussels, house cured salmon, fig jam, tomato toast (to share)
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Ahi Tuna Tartare
calabrian chili, avocado, umami sauce, crispy rice
Raw Bar
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Deluxe Shellfish Tower
1/2 lb maine lobster, dozen oysters, 8 cocktail shrimp, 1⁄4 lb crab meat
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Colossal Shrimp
(8ea), gin cocktail sauce
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Oysters
mignonette, hot sauces, condiments
Salads
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Butter Lettuce
point reyes blue cheese, avocado, heirloom tomato, creamy tarragon dressing
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Caesar Salad
anchovy, crouton, grana padano, grilled artichokes
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Chopped Salad
egg, tomatoes, salami, olives, pepperoncini, grana padano, oregano vin
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Simple Salad
heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin
Entrees
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Lamb Chop ‘Frites’
charred broccolini, labneh, onion agrodolce, walnut picada
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Smoked Kurobuta Pork Chop
turnips, cracklings, tarragon jus, apricot mostarda & honey
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Diver Scallops
grilled oyster mushroom, soubise, english peas
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Local White Sea Bass
baby carrots, turnip, fingerling potatoes, tomato vin
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Rotisserie Jidori Chicken
butchers spice, labneh, hummus, fattoush
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Pan Roast
cream, butter, clam juice, chili buttered rice, oyster, shrimp, scallops & daily market fish
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Scottish Salmon
ratatouille, beurre blanc
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Cioppino
lobster, scallop, manila clams, mussels, white fish, tomato
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Vietnamese 'Garlic Soy' Steak
buttered rice, heirloom tomato, cucumber, chili lime vin
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Short Rib of Beef
truffle mash, wilted kale, hunter sauce
Steaks
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14 oz Prime Natural Ribeye
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8oz Prime Natural Filet Mignon
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10 oz NY Strip Steak
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40 oz Tomahawk
30 day aged snake river farms
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Surf & Turf Add On
*1⁄2 lb shrimp *diver scallops (2ea) *garlic butter crab legs
Sauces
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House Made Steak Sauce
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Bordelaise
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Chimichurri
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Au Poivre
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Blue Cheese Fondue
Pizza From The Hearth Oven
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O.G.
oven cured tomato, fior di latte mozzarella, garlic, basil
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Carbonara
pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper
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Veggie
roasted vegetables, bell peppers, mushrooms, artichoke, pesto
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Carnage
pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies
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Truffle
mushroom fontina, taleggio, fried sage
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Burrata Pie
provolone, squash blossom, fried rosemary, shaved pistachio, orange oil
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Pie of The Moment
Sides
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Onion Rings
curry ketchup, goddess dip
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Mac & Cheese
aged cheddar
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Creamed Spinach
fontina, buttered panko
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Yukon Gold
potato puree, chives
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Wild Mushroom Risotto
chives
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Fries
herbs, roasted garlic aioli