Celebrate California’s culinary heritage.
From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
The integration of new and old world cooking techniques breathes life into everything we do. Because our New American cuisine is centered on seasonal, locally-sourced ingredients, menu items are subject to local availability.